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Mango Salad

Mangos are back in season! This mango salad is kicked up with a zing of jalapeno and is a great—and easy—side salad that you can pair with almost any meal.

Mango Salad

Mango Salad

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By: Team Beachbody
4 servings
Prep Time
10 min.
Cook Time


  • 2 medium mangoes, peeled, cut into half-inch cubes
  • ½ medium red onion, finely chopped
  • ½ medium jalapeno (or Serrano chile), cut in half, seeds removed, finely chopped
  • ¼ cup 100% orange juice
  • 2 tbsp. finely chopped fresh cilantro
  • Sea salt (to taste; optional)
  • 8 cups baby greens (or arugula)
  • 1 tbsp. extra-virgin olive oil


Here are your instructions:

  1. Combine mangoes, onion, jalapeno, orange juice, cilantro, and salt (if desired) in a medium bowl; mix well. Set aside for 10 minutes, stirring occasionally.

  2. Place greens in a large bowl.

  3. Drizzle oil over greens; toss gently to blend.

  4. Add mango mixture; toss gently to blend.

  5. Divide salad evenly among four plates. Serve immediately.

Recipe Notes

Mango Salad

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Mango Salad NutritionData



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