Site Navigation

Spring Salad with Peas and Radishes

Spring is finally here! This salad, made with fresh peas, sliced radishes, and a lemon vinaigrette is the perfect way to celebrate the end of winter.

Spring Salad with Peas and Radishes

Spring Salad with Peas and Radishes

Share it!
By: Team Beachbody
Posted in: Recipes, Salad, Salads
4 servings
Prep Time
15 min.
Cook Time
2 min.


  • Hot water
  • ¼ cup fresh lemon juice
  • 1 tbsp. extra-virgin olive oil
  • ¼ tsp. sea salt (or Himalayan salt)
  • ¼ tsp. ground black pepper
  • 2 cups fresh shelled peas
  • 1 head Bibb lettuce (or arugula), washed, patted dry, leaves torn
  • ¼ cup coarsely chopped fresh mint
  • 1 cup thinly sliced radishes
  • 2 tbsp. shaved pecorino Romano cheese (optional)


Here are your instructions:

  1. Bring water to a boil in medium saucepan.

  2. Combine lemon juice, oil, salt, and pepper in a small bowl; whisk to blend. Set aside.

  3. Add peas to water; cook for 1 to 2 minutes. Drain.

  4. Plunge peas into ice water for about 10 minutes, or until peas are cold; drain again. Set aside.

  5. Combine lettuce and mint in a large serving bowl; mix well.

  6. Top with peas, radishes, and cheese. Drizzle with dressing; toss gently to blend.

  7. Divide evenly between four serving plates.

Recipe Notes

Spring Salad with Peas and Radishes

Share it!

Spring Salad with Peas and Radishes Nutritional Data



ankara escort - ankara escort